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Inspiring ‘Growing Great Chefs’ – International Chef Day 2023 at 7Colours Multi-cuisine Restaurant

Inspiring 'Growing Great Chefs' – International Chef Day 2023 at 7Colours Multi-cuisine Restaurant

Surat (Gujarat) [India], 21st Oct.: Celebrating the art of culinary excellence and nurturing the talents of tomorrow, 7Colours Multi-cuisine Restaurant marked ‘International Chef Day 2023’ with the theme ‘Growing Great Chefs.’ This culinary haven, with outlets located at Kratos Club, City Plus Multiplex, The Paras Hotel in Surat, and Nrich Skyotel in Navsari, embraced the occasion to inspire young minds to explore their culinary skills and consider a future in the industry.

Surendra Rawat, the Chairman of Rawat Hospitality, emphasized the significance of International Chef Day, stating, “This special day is dedicated to recognizing and appreciating the hard work and dedication of chefs. It also underscores the importance of consuming healthy and wholesome food. On this day, we pay tribute to the culinary masters who enrich our lives with flavours, aromas, and artistic presentations.”

International Chef Day was celebrated with great enthusiasm and grandeur at all the outlets of 7Colours Multi-cuisine Restaurant. The event featured a series of activities designed to engage and inspire the community, with a particular focus on nurturing the culinary talents of the future generation.

The celebrations included live cooking demonstrations, interactive culinary workshops, and special menus curated by the talented chefs, showcasing their innovative creations. This allowed patrons to savour the delicious results of culinary mastery and provided an opportunity to connect with the chefs behind the magic.

7Colours Multi-cuisine Restaurant, known for its commitment to culinary excellence, celebrated International Chef Day as a gesture of appreciation to the chefs who make every meal an experience to remember. The event aimed to promote the culinary arts, healthy eating, and the potential for young talents to pursue a fulfilling career in the culinary industry.

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